Results 1 to 2 of 2
  1. #1
    Administrator Become a Food Fanatic Member!
    bullmama's Avatar
    Join Date
    Feb 2011
    Tucson, Arizona, United States
    Blog Entries

    Beef Roast in Red Sauce

    1 lb beef roast or sirlion tip steak
    1 can 14.5 oz diced tomatoes
    1 cup beef broth
    1/4 cup red wine
    1 Tbs dried minced onions
    2 Tbs prepared horseradish
    1 tsp salt
    1/4 tsp ground black pepper
    1/4 tsp ground ginger
    2 Tbs cornstarch
    1 Tbs water

    1 Brown beef in skillet to drain off fat. In a crockpot, combine all ingredients except for cornstarch & water. Cook on low for 6-8 hours. Increase temp to HIGH. Remove beef from crockpot. 2 Blend cornstarch with cool water and then stir into broth in crock pot. 3 Cook gravy on high for 15-20 minutes.

    I also add any stuff I have to use up in this, like bell peppers or tomatos (fresh). I will also double the recipe so there is more 'gravy' to serve over rice.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	images.jpeg 
Views:	26 
Size:	8.2 KB 
ID:	409  
    Last edited by LariP; 01-20-2013 at 01:22 PM.

  2. #2

    Re: Beef Roast in Red Sauce

    Hubby and I LOVED this recipe!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts