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  1. #1
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    Beef Roast in Red Sauce




    1 lb beef roast or sirlion tip steak
    1 can 14.5 oz diced tomatoes
    1 cup beef broth
    1/4 cup red wine
    1 Tbs dried minced onions
    2 Tbs prepared horseradish
    1 tsp salt
    1/4 tsp ground black pepper
    1/4 tsp ground ginger
    2 Tbs cornstarch
    1 Tbs water

    1 Brown beef in skillet to drain off fat. In a crockpot, combine all ingredients except for cornstarch & water. Cook on low for 6-8 hours. Increase temp to HIGH. Remove beef from crockpot. 2 Blend cornstarch with cool water and then stir into broth in crock pot. 3 Cook gravy on high for 15-20 minutes.

    I also add any stuff I have to use up in this, like bell peppers or tomatos (fresh). I will also double the recipe so there is more 'gravy' to serve over rice.
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    Last edited by LariP; 01-20-2013 at 12:22 PM.

  2. #2
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    Re: Beef Roast in Red Sauce




    Hubby and I LOVED this recipe!

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