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Thread: Cowboy Beans

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    Cowboy Beans

    Cowboy Beans



    1/2 to 1 lb. bacon
    1 yellow onion
    3 cans kidney beans, drained
    3 cans Bushes maple brown sugar baked beans
    3 cans butter beans, drained
    hickory smoke BBQ sauce, tabasco, brown sugar, cider vinegar, regular mustard

    Chop bacon and onion and fry together until onion soft, bacon not crisp; dump in crockpot.
    Add all of the beans
    Add 1/2 cup BBQ sauce
    Add 1 Tbs of regular mustard and 1 Tbs. vinegar
    Taste test before adding 1 Tbs brown sugar--I find they are sweet enough without the sugar.
    Finally add tabasco to the "heat" you like

    Vary the recipe by using 1 lb. lean ground beef or ground turkey instead of the bacon or in addition to the bacon.

    Cook on low for 8 to 10 hours. These make great leftovers because they are even better after being chilled and reheated.
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    Last edited by LariP; 01-20-2013 at 01:24 PM.

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    Cowboy Beans



    Sounds yummy! We love beans here in our house. I don't have my recipes typed they are in my head so I will add them soon!
    What's For Dinner?

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