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  1. #1
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    Teriyaki Pork Roast

    Teriyaki Pork Roast



    Teriyaki Pork Roast

    1 boneless pork shoulder (I used a bone in roast it still worked)
    1 cup packed brown sugar
    1/3 cup unsweetened apple juice
    1/3 cup soy sauce (I have to use Kikkoman’s)
    1/2 tsp salt
    1/4 tsp pepper
    1 tsp ground ginger
    2 tablespoon cornstarch
    3 tablespoons cold water

    Cut roast in half (I put three slices through the boned roast leaving the bone joining all). Rub with brown sugar
    Place in a 5-quart slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook o low for 6 to 6 1/2 hours or until meat is tender.
    Remove roast; cover and let stand for 15 minutes.
    Strain juices and return to the slow cooker
    Combine cornstarch and cold water until smooth; gradually stir into juices.
    Cover and cook on high for 15 minutes or until thickened.
    Slice pork; serve with gravy.

    We always have it with white rice

    Yeild:6-8 servings
    Source: Taste of Home Magazine January/February 2007
    Attached Thumbnails Attached Thumbnails Teriyaki Pork Roast-images-2-jpeg  
    Last edited by LariP; 01-20-2013 at 12:35 PM. Reason: Forgot the ginger.

  2. #2
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    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    Yum, I wonder how this would work with chicken breast also? Will be trying it out!

  3. #3
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    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    K made this last night and used chicken. YUM!!! This is the best teriyaki chicken I have found so far. I doubled the teriyaki sauce recipe so there would be enough for rice and it is YUMMY!!!! Thanks for sharing!

  4. #4
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    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    Did you use just breasts, or dark meat chicken too?

  5. #5
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    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    of course so it was a lot of work going thru and making sure I had all the bone out. Worth it but I will use boneless next time. Didnt try the white meat this time but that sauce is so good I bet it would make even white meat pretty good. haha. Oh also I added in a few cloves of garlic and some fresh ginger just because.

  6. #6
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    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    Bruce made this today and found we didn't have apple juice. So substituted a can of pineapple instead. It came out really good. Oh and he did add a clove of minced and smashed garlic.

  7. #7

    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    This looks so so good! I don't have any apple juice but might try it with pineapple juice


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  8. #8

    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast




    Just made this for dinner tonight and I am sitting here absolutely stuffed! I just made a few changes due to what I had on hand...

    I used 5 large bone in pork chops, and when I started to mix my ingredients I found I was almost out of brown sugar! I had about 1/2 cup left and added about 1/3 cup of white sugar to substitute. I didn't have apple juice so I used pineapple juice. I also added 1/2 tablespoon of mixed garlic and cooked it in the crockpot for about 5 hours. Served it with white rice and it was SOSO good!! The chops were falling apart and my fiancé and I ate way too much. Thanks for the recipe!!


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  9. #9
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    Re: Teriyaki Pork Roast

    Teriyaki Pork Roast



    that looks delicious, @meglor!

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