Results 1 to 9 of 9
Thread: Teriyaki Pork Roast
-
02-16-2011, 04:57 PM #1
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Teriyaki Pork Roast
Teriyaki Pork Roast
1 boneless pork shoulder (I used a bone in roast it still worked)
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup soy sauce (I have to use Kikkoman’s)
1/2 tsp salt
1/4 tsp pepper
1 tsp ground ginger
2 tablespoon cornstarch
3 tablespoons cold water
Cut roast in half (I put three slices through the boned roast leaving the bone joining all). Rub with brown sugar
Place in a 5-quart slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook o low for 6 to 6 1/2 hours or until meat is tender.
Remove roast; cover and let stand for 15 minutes.
Strain juices and return to the slow cooker
Combine cornstarch and cold water until smooth; gradually stir into juices.
Cover and cook on high for 15 minutes or until thickened.
Slice pork; serve with gravy.
We always have it with white rice
Yeild:6-8 servings
Source: Taste of Home Magazine January/February 2007Last edited by LariP; 01-20-2013 at 12:35 PM. Reason: Forgot the ginger.
-
02-28-2011, 03:47 PM #2
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Teriyaki Pork Roast
Yum, I wonder how this would work with chicken breast also? Will be trying it out!
-
03-05-2011, 08:45 AM #3
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Teriyaki Pork Roast
K made this last night and used chicken. YUM!!! This is the best teriyaki chicken I have found so far. I doubled the teriyaki sauce recipe so there would be enough for rice and it is YUMMY!!!! Thanks for sharing!
-
03-05-2011, 09:13 AM #4
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Teriyaki Pork Roast
Did you use just breasts, or dark meat chicken too?
-
03-05-2011, 09:30 AM #5
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Teriyaki Pork Roast
of course so it was a lot of work going thru and making sure I had all the bone out. Worth it but I will use boneless next time. Didnt try the white meat this time but that sauce is so good I bet it would make even white meat pretty good. haha. Oh also I added in a few cloves of garlic and some fresh ginger just because.
-
05-03-2012, 04:15 PM #6
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Teriyaki Pork Roast
Bruce made this today and found we didn't have apple juice. So substituted a can of pineapple instead. It came out really good. Oh and he did add a clove of minced and smashed garlic.
-
02-01-2014, 01:44 PM #7
- Join Date
- Feb 2014
- Posts
- 2
Re: Teriyaki Pork Roast
This looks so so good! I don't have any apple juice but might try it with pineapple juice
Sent from my iPhone using TapatalkUsing Tapatalk
-
02-02-2014, 03:06 PM #8
- Join Date
- Feb 2014
- Posts
- 2
Re: Teriyaki Pork Roast
Just made this for dinner tonight and I am sitting here absolutely stuffed! I just made a few changes due to what I had on hand...
I used 5 large bone in pork chops, and when I started to mix my ingredients I found I was almost out of brown sugar! I had about 1/2 cup left and added about 1/3 cup of white sugar to substitute. I didn't have apple juice so I used pineapple juice. I also added 1/2 tablespoon of mixed garlic and cooked it in the crockpot for about 5 hours. Served it with white rice and it was SOSO good!! The chops were falling apart and my fiancé and I ate way too much. Thanks for the recipe!!
Sent from my iPhone using TapatalkUsing Tapatalk
-
02-02-2014, 08:35 PM #9
Re: Teriyaki Pork Roast
that looks delicious, [MENTION=728]meglor[/MENTION]!
How To Make Crispy Rostis at Home
10-24-2022, 12:32 AM in Heartfelt Dinners