Thread: Teriyaki Pork Roast

Teriyaki Pork Roast

1 boneless pork shoulder (I used a bone in roast it still worked)
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup soy sauce (I have to use Kikkoman’s)
1/2 tsp salt
1/4 tsp pepper
1 tsp ground ginger
2 tablespoon cornstarch
3 tablespoons cold water

Cut roast in half (I put three slices through the boned roast leaving the bone joining all). Rub with brown sugar
Place in a 5-quart slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook o low for 6 to 6 1/2 hours or until meat is tender.
Remove roast; cover and let stand for 15 minutes.
Strain juices and return to the slow cooker
Combine cornstarch and cold water until smooth; gradually stir into juices.
Cover and cook on high for 15 minutes or until thickened.
Slice pork; serve with gravy.

We always have it with white rice

Yeild:6-8 servings
Source: Taste of Home Magazine January/February 2007

This looks so so good! I don't have any apple juice but might try it with pineapple juice


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Just made this for dinner tonight and I am sitting here absolutely stuffed! I just made a few changes due to what I had on hand...

I used 5 large bone in pork chops, and when I started to mix my ingredients I found I was almost out of brown sugar! I had about 1/2 cup left and added about 1/3 cup of white sugar to substitute. I didn't have apple juice so I used pineapple juice. I also added 1/2 tablespoon of mixed garlic and cooked it in the crockpot for about 5 hours. Served it with white rice and it was SOSO good!! The chops were falling apart and my fiancé and I ate way too much. Thanks for the recipe!!


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