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    Crockpot Broccoli Chicken and Rice Casserole

    Crockpot Broccoli Chicken and Rice Casserole



    Crockpot Broccoli Chicken and Rice Casserole

    6 eggs beaten
    24 oz carton small curd cottage cheese
    2 cups shredded cheddar cheese
    1/3 cup flour
    cup melted butter
    1 8oz package sliced mushrooms
    tsp onion powder
    Salt and pepper to taste

    Combine first 9 ingredients and pour into a greased crockpot.
    Cover and cook on High 1 hour

    Add
    1 cup cooked rice
    2 stalks chopped broccoli
    About 2 cups precooked chicken cut into chunks (leftover roasted chicken works well for this)

    After the crock pot mixture has been cooking 1 hours stir and set to Low and continue cooking 3 hours or until ready to serve.

    Thermometer should read 160 if you use one to test doneness of eggs.

    Sprinkle with additional cheese when serving if desired.
    Attached Thumbnails Attached Thumbnails Crockpot Broccoli Chicken and Rice Casserole-images-1-jpeg  
    Last edited by LariP; 01-20-2013 at 01:13 PM.

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