Thread: Ham & Beans

I found a recipe on the back of the bag of beans I am using today... had an interesting twist to it: curry!

I'll post up the verdict later this evening!

Using some left over HoneyBaked Ham and half a bag of the beans.

The bean mixture is very interesting - "small red beans, pinto beans, lentils, red lentils, whole oat groats, brown rice, triticale berries (wheat), rye berries, hard red wheat, pearl barley, buckwheat groats and sesame seeds"

Should be very good texture!

Mmmmm! Tasty stuff! It called for 1tsp of curry... I couldn't taste it; so about an hour before it was done cooking, I added another 1tsp. I still couldn't taste it. <blink, blink> Oh well, it was still luscious Ham & Beans... with homemade cornbread in an ancient cast iron skillet!

And I was right - all the wheats and stuff added a really hearty body to it!