Thread: Crockpot Jambalaya

I FINALLY bought a crock-pot today and have been researching recipe's I found this one and I am going to try it Monday while I go to work, so I will tell you if it is good or not. Since there is only the two of us I cut the recipe in half, so this is my version for two, double if necessary.

1/2 lb. Hot Italian Sausage Links cut into one inch pieces
1 Red pepper
1 Yellow Onion
1 can diced Tomatoes
1/2 cup celery
2 boneless chicken breast
1 pkg. McCormicks Pot Roast Slow Cooker seasoning
1/2 cup water
1/2 lb. Shrimp, pre-cooked, thawed, and tails removed
1 cup instant rice

Place sausage,, diced red pepper, canned tomatoes, diced celery on the bottom of your crock-pot. Place chicken on top, mix water with the McCormicks seasoning pack and pour over top. Cook 8 hours on low, About 25 min. before done gently stir in shrimp and rice. Cook until rice becomes tender.
Again I am going to try this on Monday I will let you all know.