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Thread: Yogurt Fluff
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06-23-2013, 05:27 AM #1
Yogurt Fluff
I have this old cookbook called Jello Fun and Fabulous Recipes, and have bookmarked this recipe for a few weeks now. I have yet to make it but it's on my "to-make" list:
Ingredients:
2/3 cup boiling water
1 package (4 serving size) Jello Sugar Free
1/2 cup cold water
Ice cubes
1 cup plain yogurt
1/2 tsp vanilla
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 and 1/4 cups.
Add to gelatin and stir until ice is partially melted. Then add yogurt and vanilla. Blend at high speed for 30 seconds.
Pour into dessert glasses, chill until set, about 30 minutes.Last edited by cali~jenn; 07-25-2013 at 03:51 PM.
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06-23-2013, 01:36 PM #2
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Yogurt Fluff
Interesting. Let me know ow you like it.
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06-30-2013, 12:45 PM #3
Re: Yogurt Fluff
Also known as the "Gone in 60 Seconds Dessert"!
I (obviously) liked this one
A hint of tartness from the plain yogurt and a bit of sweetness from the strawberry flavored gelatin made a very refreshing treat. I consider Jello comfort food so it was a nice pick-me-up today. Oh, and of course I had to add a dollop of Cool Whip too!
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06-30-2013, 02:17 PM #4
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Yogurt Fluff
Years ago...and I mean YEARS ago when I was about 12. This was back in the day where they didn't say everything raw was going to cause botulism or salmonella.
I made a jello dessert that was absolutely fabulous. I believe I got it from a Jello box.
I know it called for raw eggs, and I don't think just egg whites but the whole egg. Made a jello mousse is the best I can describe it. Does that recipe book have anything that calls for raw eggs? I've tried doing internet searches, but it just doesn't seem to have made it to the internet, likely because of the raw eggs.
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06-30-2013, 02:49 PM #5
Chocolate Cake with chocolate chips
10-24-2022, 12:31 AM in Delicious Desserts