Thread: Chocolate Lasgana

**WINNER: Most Unique Recipe August 2013**



So this recipe has been circulating facebook and pinterest. I changed some things, well 1 thing because...well I can. HAHA!! okay so I am NOT even supposed to be looking at desserts while we are doing low calorie during the week, but a girl can dream right? If I could bathe in this, I would.

ENJOY!!


36 oreo cookies
6 TBS real butter
1 (8 ouce) package cream cheese, softened
1/4 cup granulated sugar
2 TBS cold whipping cream
1 (12 ounce) container cool whip
2 3.9 ounce packages Chocolate Instant Pudding
3 1/4 cold milk - for pudding
1 1/2 cups mini chocolate chips or more if you want


Crush all the oreo's. Some people use a food processor but since I don't have one, I use my good ole rolling pin and zip lock gallon bag. Crush them into fine crumbs

Transfer oreo's to your 9x13 inch baking dish and stir in the 6 TBS melted butter and use a fork to incorporate. When finished press oreo mixture into the bottom of the pan. Place in refrigerator while you work on additional layers.

Get our your mixer and mix cream cheese until light and fluffy. Add in the 2 TBS heavy whipping cream, sugar and mix well. Stir in 1 1/4 cups of cool whip. Spread that mixture over the crust.

In a bowl combine both packages of the chocolate instant pudding with 3 1/4 cups cold milk. Whisk for a while until pudding starts to thicken. Spread mixture over previous cream cheese layer. Make sure it's pretty and try not to mix the layers.

spread remaining cool whip over the top. Sprinkle mini chocolate chips evenly.

place in freezer for 1 hour or refrigerator for 4 hours before serving.