Thread: Peanut butter bacon blondies

Peanut butter blondies

1 cup of butter, melted
2 cups of brown sugar
2 eggs
2 teaspoons of vanilla
1 teaspoon baking powder
1/4 teaspoon of baking soda
Pinch of salt
2 cups of all-purpose flour
6 sliced of bacon, fried and crumbled


Preheat oven to 350.
In a large bowl, whisk together sugar and melted butter until smooth. Add in eggs and vanilla.
Combine dry ingredients together, and whisk into the batter. Fold in bacon.
Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.


Peanut Butter Frosting

1 stick butter, softened
3/4 cup creamy peanut butter
2-3 cups powdered sugar
1 teaspoon vanilla
2-3 tablespoons milk
6 slices bacon, fried and crumbled

Cream butter and peanut butter. Add sugar gradually. Add vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting.
Frost blondies, then top with crumbled bacon.

Ooooooh....did ya make it already??!!! I love blondies...and the bacon...double oooooohhhh's!!!

Made it for tonight so I have to had the whole completed dish yet but for sampling the bowl scrapings and testing the frosting with a little piece of bacon to dip with, it is going to be crazy good.