Thread: Eclair cake

Tastes exactly like an eclair and is so easy! I am not good at baking and this turns out so-ooooo good! This is a very simple recipe and everyone loves it. I use a spring form pan and cook it about 5 minutes longer than called for.


1 cup boiling water
1/2 cup margarine
1 cup flour
4 eggs

Filling
8 ounces cream cheese, softened
3 cups milk
6 ounces instant vanilla pudding

Topping
16 ounces Cool Whip
chocolate syrup

1 Pour boiling water over margarine, let melt. and add flour.
2 Mix until smooth.
3 Add eggs one at a time, beat after each egg.
4 Pour into greased cookie sheet. Bake at 450 for 20-25 minutes. Cool completely.
5 For filling; slowly mix milk into the cream cheese. Add pudding mix and beat until smooth. The mixture will thicken.
6 When crust is cooled, spread filling on crust, spread Cool Whip on top, and drizzle chocolate syrup on top.

Adding a new pic.... Forgot to take one before we devoured half of it.