1 can crushed pineapple
1 can pitted cherries
4 bananas, sliced
2 tablespoons corn starch
1 cup sugar
1 box orange Jello
1 container Cool Whip
2 pie shells, cooked

In a medium saucepan, combine the pineapple, corn starch, and sugar. Cook over medium heat until thick. While still warm add cherries and Jello. Cool completely, then add the bananas. Pour half of the mixture into each pie shell and top with Cool Whip.