Caprese Cake

Caprese Cake-caprese-cake-jpg


For the cake:
100g whole blanched almonds
50g caster sugar
1 whole egg
5 eggs separated
160g caster sugar
265g dark chocolate, melted
50g chopped almonds
For the topping:
70g water
90g caster sugar
30g cocoa powder
25g liquid glucose
2 gelatine sheets (approximately)
2.4g candied lemons or chopped almonds, to decorate


Caprese Cake – t5post