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Thread: Caprese Cake

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    Caprese Cake

    Caprese Cake

    Caprese Cake-caprese-cake-jpg


    For the cake:
    100g whole blanched almonds
    50g caster sugar
    1 whole egg
    5 eggs separated
    160g caster sugar
    265g dark chocolate, melted
    50g chopped almonds
    For the topping:
    70g water
    90g caster sugar
    30g cocoa powder
    25g liquid glucose
    2 gelatine sheets (approximately)
    2.4g candied lemons or chopped almonds, to decorate


    Last edited by bullmama; 07-11-2018 at 08:15 PM.

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