Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Fresh deep dish peach pie

    1/3 cup sugar
    3 Tbsp flour
    1/4 tsp nutmeg
    6 cups peeled and thickly sliced peaches
    3 Tbsp grenadine syrup
    2 Tbsp lemon juice
    2 Tbsp butter

    1 Pie crust for top. (see mom's recipe in the breads forum)

    Combine sugar, flour & nutmeg in a large bowl.
    Add peaches and toss gently until well coated.
    Let stand 5 minutes
    Carefully stir in grenadine syrup and lemon juice
    Spoon mixture into a 10" round casserole dish that you have prepared with non stock spray.
    Dot with butter
    Roll out pie crust to cover dish. Flute edges and cut to vent.

    Bake in a preheated 375* oven for 55 to 60 minutes.

    Cool slightly before serving.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	images-2.jpeg 
Views:	21 
Size:	5.5 KB 
ID:	465  
    Last edited by LariP; 01-20-2013 at 05:50 PM.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts