Results 1 to 1 of 1
Thread: Fresh deep dish peach pie
02-25-2011, 05:36 PM #1
- Join Date
- Feb 2011
- Milwaukee, Wisconsin, United States
- Likes (Received)
Fresh deep dish peach pie
1/3 cup sugar
3 Tbsp flour
1/4 tsp nutmeg
6 cups peeled and thickly sliced peaches
3 Tbsp grenadine syrup
2 Tbsp lemon juice
2 Tbsp butter
1 Pie crust for top. (see mom's recipe in the breads forum)
Combine sugar, flour & nutmeg in a large bowl.
Add peaches and toss gently until well coated.
Let stand 5 minutes
Carefully stir in grenadine syrup and lemon juice
Spoon mixture into a 10" round casserole dish that you have prepared with non stock spray.
Dot with butter
Roll out pie crust to cover dish. Flute edges and cut to vent.
Bake in a preheated 375* oven for 55 to 60 minutes.
Cool slightly before serving.
Last edited by LariP; 01-20-2013 at 04:50 PM.