Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Philadelphia 3 step chocolate cheesecake

    what you need
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup* sugar
    1/2 tsp. vanilla
    2 * eggs
    3/4 cup miniature semi-sweet chocolate chips, divided
    1 * HONEY MAID Graham Pie Crust (6 oz.)

    PREHEAT oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

    POUR into crust. Sprinkle with remaining 1/4 cup chips.

    BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	Unknown-2.jpeg 
Views:	25 
Size:	11.5 KB 
ID:	209  
    Last edited by LariP; 01-19-2013 at 02:00 PM.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts