Thread: Philadelphia 3 step chocolate cheesecake

what you need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup* sugar
1/2 tsp. vanilla
2 * eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 * HONEY MAID Graham Pie Crust (6 oz.)

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

POUR into crust. Sprinkle with remaining 1/4 cup chips.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.