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02-27-2011, 04:19 PM #1
- Join Date
- Feb 2011
- Milwaukee, Wisconsin, United States
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Philadelphia 3 step chocolate cheesecake
what you need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup* sugar
1/2 tsp. vanilla
2 * eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 * HONEY MAID Graham Pie Crust (6 oz.)
PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.
POUR into crust. Sprinkle with remaining 1/4 cup chips.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Last edited by LariP; 01-19-2013 at 01:00 PM.