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  1. 02-27-2011, 05:19 PM #1
    LariP
    LariP is offline
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    Philadelphia 3 step chocolate cheesecake




    what you need
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup* sugar
    1/2 tsp. vanilla
    2 * eggs
    3/4 cup miniature semi-sweet chocolate chips, divided
    1 * HONEY MAID Graham Pie Crust (6 oz.)

    PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

    POUR into crust. Sprinkle with remaining 1/4 cup chips.

    BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
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    Last edited by LariP; 01-19-2013 at 02:00 PM.
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