Thread: Orange Salad

1 lb small curd cottage cheese
1 small package orange jello
1 16 oz can crushed pineapple
1 12 oz cool whip
1 small can mandarin oranges

1 Mix together cottage cheese and orange jello with a whisk until combined.

2 Mix can of crushed pineapple into jello and cottage cheese mixture with a whisk until combined.

3 Mix bowl of cool whip into pineapple, jello and cottage cheese mixture with a whisk until combined.

4 Fold in can of mandarin oranges, refrigerate for at least 30 minutes before serving.

Dry jello


Sent from my iPod touch using Tapatalk