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Thread: Alice's Easy Rhubarb Coffee Cake
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02-16-2011, 04:06 PM #1
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- Feb 2011
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- Milwaukee, Wisconsin, United States
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Alice's Easy Rhubarb Coffee Cake
Alice's Easy Rhubarb Coffee Cake
9X13 Pan
1 yellow cake mix (with pudding in the mix) prepared per package directions. (slightly less water than called for if you want slightly denser cake)
3 to 4 cups chopped rhubarb layer over prepared cake mix
1 cup sugar layered over rhubarb.
1 pint whipping cream poured over all.
Bake @ 350 for one hour. Cake will rise to the top. Will have consistency of pudding on the bottom with rhubarb in the center.
(Alice used to work with Bruce and brought this in for us to try. I can't ever leave a recipe alone it seems and I created the chocolate version myself.)
Chocolate Version
Chocolate Cake Mix (pudding in the mix and I use the butter recipe version)
3 to 4 cups chopped rhubarb layer over prepared cake mix
1 11.5 oz bag milk chocolate chips layered over rhubarb.
1/4 cup sugar sprinkled over top of c chips.
1 pint whipping cream poured over all.
Bake @ 350 for one hour. Cake will rise to the top. Will have consistency of pudding on the bottom with rhubarb in the center.
I've also made these using fresh raspberries *about 2 cups. (my neighbor has berry vines growing in the fence row between our back yards) and that's really yummy too.Last edited by bullmama; 11-18-2013 at 04:38 PM.
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02-17-2011, 06:02 PM #2
oh, how I miss Rhubarb. Down here in the South, they don't even know what it is and if the Grocery Stores get it.....It is so expensive. I remember going to the back yard and getting my own....eating it like a piece of celery, dipping it in sugar with every bite.
My heart still belongs to the Midwest. Thanks for the memories and teaser @LariP
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