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  1. #1

    Hummingbird cake with cream cheese frosting

    • 3 cups all-purpose flour
    • 2 cups granulated sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 3 eggs, beaten
    • 1 1/4 cups vegetable oil
    • 1 1/2 teaspoons vanilla extract
    • 1 can (8oz) crushed pineapple, well drained
    • 1 cup chopped pecans
    • 2 cups chopped firm ripe banana
    • .
    • Cream Cheese Frosting:
    • 16 ounces cream cheese, softened
    • 1 cup butter, room temperature
    • 2 pounds confectioners' sugar
    • 2 teaspoons vanilla extract
    • 1/2 to 1 cup chopped pecansPreheat oven to 350. Sift flour, sugar, salt, baking soda and cinnamon together into mixing bowl several times. Add eggs and salad oil to the dry ingredients. Stir with a wooden spoon until ingredients are moistened. Stir in vanilla, pineapple and 1 cup pecans. Stir in the bananas. Spoon the batter into 3 well-greased and floured 9-inch round cake pans. Bake for 25 to 30 minutes,or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn onto cooling rack. Cool completely before frosting

    Cream Cheese Frosting:
    Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating with an electric mixer until light and fluffy. Stir in vanilla.
    Frost the tops of all 3 layers, stack and then frost sides. Sprinkle top evenly with the 1/2 to 1 cup chopped pecans.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-20-2013 at 06:16 PM.

  2. #2

    Re: Hummingbird cake with cream cheese frosting

    oh my my!!! I shouldn't have joined here!!!

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