Results 1 to 4 of 4
  1. #1

    Lemon-Cream Cheese Cupcakes

    1 package (2 layer size) white cake mix
    1 package (4 serving size) JELL-O Lemon flavor Instant Pudding & Pie filling
    1 cup of water
    4 egg whited
    2 tablespoons oil
    1 package (16 ouces) powdered sugar
    1 packege (8 ounces PHILADELPHIA Cream Cheese, softened
    1/4 cup (1/2 stick) butter, softened
    2 tablespoons lemon juice

    Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. ( Batter will be thick) Beat on medium speed 2 minutes. Spoon batter evenly in 24 paper-lined 2 1/2 inch muffin cups.

    Bake 21 to 24 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.

    Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	images.jpeg 
Views:	125 
Size:	5.3 KB 
ID:	472  
    Last edited by LariP; 01-20-2013 at 06:20 PM.

  2. #2
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Re: Lemon-Cream Cheese Cupcakes

    Those sound Yummy!

  3. #3

    Re: Lemon-Cream Cheese Cupcakes

    Cant go wrong with cream cheese.

  4. #4

    Re: Lemon-Cream Cheese Cupcakes

    think I will make these for Sunday's desert

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts