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Thread: Lemon-Cream Cheese Cupcakes
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05-12-2011, 05:07 PM #1
Lemon-Cream Cheese Cupcakes
1 package (2 layer size) white cake mix
1 package (4 serving size) JELL-O Lemon flavor Instant Pudding & Pie filling
1 cup of water
4 egg whited
2 tablespoons oil
1 package (16 ouces) powdered sugar
1 packege (8 ounces PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
2 tablespoons lemon juice
Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. ( Batter will be thick) Beat on medium speed 2 minutes. Spoon batter evenly in 24 paper-lined 2 1/2 inch muffin cups.
Bake 21 to 24 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.Last edited by LariP; 01-20-2013 at 06:20 PM.
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05-12-2011, 07:00 PM #2
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Lemon-Cream Cheese Cupcakes
Those sound Yummy!
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05-13-2011, 06:20 AM #3
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Lemon-Cream Cheese Cupcakes
Cant go wrong with cream cheese.
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05-13-2011, 09:51 AM #4
Re: Lemon-Cream Cheese Cupcakes
think I will make these for Sunday's desert
Chocolate Cake with chocolate chips
10-24-2022, 12:31 AM in Delicious Desserts