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Thread: Chocolate Ecstasy
02-16-2011, 04:12 PM #1
- Join Date
- Feb 2011
- Milwaukee, Wisconsin, United States
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1 (21 1/2 oz.)pkg. Brownie mix
2 (2 oz.) pkgs. Chocolate mousse mix
1 (12 oz.) Cool Whip-thawed
1 pkg. Heath Bar crunch bits (found by chocolate chips)
Prepare brownies according to package. Cool on rack. Coarsely
crumble half of the brownies in a glass bowl (5 qt bowl).
Prepare mousse mix according to package directions, except do
not chill it! Spread half of the mousse over the brownies,
spread half the Cool Whip over the mousse, sprinkle the Heath
Bar crunch and keep doing this until you have 2-3 layers. Cover
and refrigerate. Keeps nicely for several days.
Last edited by LariP; 01-20-2013 at 04:30 PM.