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  1. #1
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    Chocolate Ecstasy




    Chocolate Ecstasy

    1 (21 1/2 oz.)pkg. Brownie mix
    2 (2 oz.) pkgs. Chocolate mousse mix
    1 (12 oz.) Cool Whip-thawed
    1 pkg. Heath Bar crunch bits (found by chocolate chips)

    Directions:
    Prepare brownies according to package. Cool on rack. Coarsely
    crumble half of the brownies in a glass bowl (5 qt bowl).
    Prepare mousse mix according to package directions, except do
    not chill it! Spread half of the mousse over the brownies,
    spread half the Cool Whip over the mousse, sprinkle the Heath
    Bar crunch and keep doing this until you have 2-3 layers. Cover
    and refrigerate. Keeps nicely for several days.
    Attached Thumbnails Attached Thumbnails -images-jpeg  
    Last edited by LariP; 01-20-2013 at 04:30 PM.

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