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  1. #1
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    Feb 2011
    Tucson, Arizona, United States
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    Oreo Cookies & Cream Freeze

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    I thought this was pretty good. I actually think it could be better using snickerdoodles or chocolate chip cookies!

    14 OREO Cookies, divided

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

    1/4 cup sugar

    1/2 tsp. vanilla

    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    4 squares BAKER'S Semi-Sweet Chocolate, melted

    LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
    BEAT cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
    SPREAD remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
    REMOVE dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

  2. #2

    Re: Oreo Cookies & Cream Freeze

    That looks awesome!

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