Thread: Surprise Lemon Pudding

4 lemons, finely grated zest and juice
3 1/2oz of butter, softenend
6oz caster sugar
4 eggs, separated
2oz all-purpose flour
4fl oz milk


Preheat oven to 350f

Butter dish.

Using a beater, cream the butter and sugar until fluffy

Add lemon zest and juice. It may curdle. Add egg yooks, one at a time, beating continuously

Beat in flour and milk

Whisk egg whites until peaky. Fold in gently.

Pour into a dish. Place this dish into a large dish, and fill with boiling water until the water is approx half way up the pudding dish. This is your "bain-marie".

Bake for 45mins.

Mmmmm

This sounds very good! love lemon pudding