Results 1 to 3 of 3
  1. #1
    Member
    Join Date
    Feb 2011
    Location
    Grafton, Ohio
    Posts
    49

    Surprise Lemon Pudding




    Click image for larger version. 

Name:	Lemon-surprise-puddings.jpg 
Views:	37 
Size:	50.3 KB 
ID:	372



    4 lemons, finely grated zest and juice
    3 1/2oz of butter, softenend
    6oz caster sugar
    4 eggs, separated
    2oz all-purpose flour
    4fl oz milk


    Preheat oven to 350f

    Butter dish.

    Using a beater, cream the butter and sugar until fluffy

    Add lemon zest and juice. It may curdle. Add egg yooks, one at a time, beating continuously

    Beat in flour and milk

    Whisk egg whites until peaky. Fold in gently.

    Pour into a dish. Place this dish into a large dish, and fill with boiling water until the water is approx half way up the pudding dish. This is your "bain-marie".

    Bake for 45mins.

  2. #2

    Re: Surprise Lemon Pudding




    Mmmmm

  3. #3
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Location
    Southern California
    Posts
    1,133

    Re: Surprise Lemon Pudding




    This sounds very good! love lemon pudding

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •