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  1. #1
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    Kahlua Chocolate Cake




    KAHLUA CHOCOLATE CAKE:

    Preheat Oven to 350 degrees F.
    Spray Bundt Pan or angel food pan (12 cups)
    I like to use Pillsbury/Crisco no-stick spray with flour.

    ONE 19-22 ounce Box of Devil’s Food Chocolate Cake Mix
    Four Eggs
    One Cup Sour Cream
    One Cup Kahlua
    ¾ Cup Oil
    One Cup of Chocolate Chips

    In LARGE Mixing Bowl, combine cake mix, eggs, sour cream, kahlua, and oil.

    Beat with electric mixer for 3 minutes.

    Pour a layer of batter in cake pan / add choc. chips / more batter / more chips / more batter / more chips / etc………..

    Bake for 45 - 55 minutes (mine takes 55)
    Check to see if it tests done.
    DO NOT OVERBAKE

    Cool pan for 5-10 minutes, then remove from pan to cool on wire rack.

    Let cake cool completely. Place on cake dish and frost with the icing………..

    ICING: (when cake is completely cooled)

    3 Cups Powdered Sugar ---------------------6 TBLSP. Hershey’s Cocoa
    ½ stick Soft butter ----------------------------1 tsp. “pure” vanilla
    2 TBLSP of Kahlua ---------------------------3 TBLSP milk
    keep beating until you get the consistency you need—may add more Kahlua or powdered sugar, if necessary


    NOTE: I Substitute SABROSO “licor de café” for KAHLUA Same flavor for less than half the price.
    Can be made in a sheet cake pan. I cut baking time back to 45 minutes
    Attached Thumbnails Attached Thumbnails -images-jpeg  
    Last edited by LariP; 01-19-2013 at 08:14 AM.

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