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Thread: Kahlua Chocolate Cake
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02-18-2011, 07:31 PM #1
- Join Date
- Feb 2011
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- Milwaukee, Wisconsin, United States
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Kahlua Chocolate Cake
KAHLUA CHOCOLATE CAKE:
Preheat Oven to 350 degrees F.
Spray Bundt Pan or angel food pan (12 cups)
I like to use Pillsbury/Crisco no-stick spray with flour.
ONE 19-22 ounce Box of Devil’s Food Chocolate Cake Mix
Four Eggs
One Cup Sour Cream
One Cup Kahlua
¾ Cup Oil
One Cup of Chocolate Chips
In LARGE Mixing Bowl, combine cake mix, eggs, sour cream, kahlua, and oil.
Beat with electric mixer for 3 minutes.
Pour a layer of batter in cake pan / add choc. chips / more batter / more chips / more batter / more chips / etc………..
Bake for 45 - 55 minutes (mine takes 55)
Check to see if it tests done.
DO NOT OVERBAKE
Cool pan for 5-10 minutes, then remove from pan to cool on wire rack.
Let cake cool completely. Place on cake dish and frost with the icing………..
ICING: (when cake is completely cooled)
3 Cups Powdered Sugar ---------------------6 TBLSP. Hershey’s Cocoa
½ stick Soft butter ----------------------------1 tsp. “pure” vanilla
2 TBLSP of Kahlua ---------------------------3 TBLSP milk
keep beating until you get the consistency you need—may add more Kahlua or powdered sugar, if necessary
NOTE: I Substitute SABROSO “licor de café” for KAHLUA Same flavor for less than half the price.
Can be made in a sheet cake pan. I cut baking time back to 45 minutesLast edited by LariP; 01-19-2013 at 09:14 AM.
Chocolate Cake with chocolate chips
10-24-2022, 12:31 AM in Delicious Desserts