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Thread: Rhubarb Cake

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Rhubarb Cake

    Rhubarb Cake

    2 Cups Sugar
    ˝ Cup Butter or Margarine Creamed together

    Add 1 tsp vanilla and 1 egg
    1 tsp baking soda
    ˝ tsp cinnamon
    1 Cup buttermilk (plain milk works but buttermilk is better)
    2 Cups flour

    Mix well (A couple minutes with a cake mixer)

    Then stir in:
    2 cups chopped rhubarb
    ˝ cup chopped nuts (I use whole walnuts)

    Prepare the pan as you would for any cake mix. (I use cooking spray, you may also use the butter/flour method)

    Sprinkle top with ˝ cup brown sugar and 1 tsp cinnamon that you’ve premixed together

    Bake at 350 for 40-50 minutes. (till toothpick comes out clean)

    Muffins can be made (I use the foil lined cups) fill only about half full and they will rise to the top of the tins. Bake approx 30 minutes.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-20-2013 at 05:32 PM.

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