Thread: Melting Pot Green Goddess Dipping Sauce

Haven't tried it yet but I will!



INGREDIENTS

8 ounces cream cheese, cut into slices
1⁄2 cup milk
1⁄4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives
DIRECTIONS

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.



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