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  1. #1
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    Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    Made this about 5 times now, and it really DOES taste just like the Melting Pot's cheese fondue!!! Very easy to make, just a little prep time with cutting up the dipping items (approximately 10-15 mins) but other than that it's super easy!

    Melting Pot Cheddar Cheese Fondue-cheese_fondue-jpg

    4 oz. beer
    8 oz. cheddar cheese
    1 shallot
    1 minced garlic clove
    2-3 dashes mustard powder
    Dash of Worcestershire

    *For Dipping: Broccoli, Cauliflower, Apples, French Bread and Carrots cut into bite-sized pieces.

    Step 1: Pour beer into fondue pot, add shallots, mustard powder and garlic. Cook until very hot and flavors combine.

    Add half of the cheese and blend until melted. Fold in other half of cheese in two more batches.

    Add dash of Worcestershire sauce, blend well and serve with Dipping items.

    *Note: The flavor of the cheese gets really good the longer it sits, the bottom of the pot is the BEST! Excellent copycat recipe.

    Add more beer if it's too thick, add more cheese if it's too thin.
    Last edited by bullmama; 01-20-2015 at 08:36 AM.
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  2. #2
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    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    Sounds delicious! for leftover cheese, can this be reheated and still taste good? I'm thinking i will make this one for Superbowl Sunday!

  3. #3
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    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    Quote Originally Posted by cali baker View Post
    Sounds delicious! for leftover cheese, can this be reheated and still taste good? I'm thinking i will make this one for Superbowl Sunday!
    Yes we had a bit leftover and it was still yummy, not the same texture (creamy), but who cares it is cheese! Lol!!! But leftovers is rare, we had made two batches of it and only a little was left.

    I'm going to edit the first post to add more beer if it's too thick, add more cheese if it's too thin.


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  4. #4
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    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    I printed out this recipe and will make it this weekend!!

  5. #5

    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    Looks amazing... We just love the Melting Pot!!!


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  6. #6
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    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    @bullmama, wanted to report back that I made this on Saturday night! and man, was it DEEEEEEEEEEELICIOUS!!!! I invited my brother over for dinner that night and he loved it. I had steamed brussel sprouts, sourdough bread chunks and mushrooms to dip into the fondue. The bottom of the fondue pot is definitely the best part. I added a few more cloves of garlic and about 3 shallots, mainly b/c i just love onions and garlic. I didn't have mustard powder so i put in about a teaspoon of Dijon.

  7. #7
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    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    Glad you liked it!!


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  8. #8
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    Re: Melting Pot Cheddar Cheese Fondue

    Melting Pot Cheddar Cheese Fondue



    Quote Originally Posted by cali baker View Post
    @bullmama, wanted to report back that I made this on Saturday night! and man, was it DEEEEEEEEEEELICIOUS!!!! I invited my brother over for dinner that night and he loved it. I had steamed brussel sprouts, sourdough bread chunks and mushrooms to dip into the fondue. The bottom of the fondue pot is definitely the best part. I added a few more cloves of garlic and about 3 shallots, mainly b/c i just love onions and garlic. I didn't have mustard powder so i put in about a teaspoon of Dijon.
    YUM! Your dipping items sound so yummy!

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