Reddi Whip or Cool Whip?

**cali baker** · 05-18-2013, 08:15 PM

Currently, I'm really enjoying Reddi Whip on my chocolate pudding and ice cream. I do love Cool Whip too tho . Which do you prefer?

**bullmama** · 05-18-2013, 08:31 PM

Cool Whip! No if's ands or butts!

**TraciInTexas** · 05-19-2013, 08:54 AM

Mmm. Whipped Creammmmmm.

As you might imagine, I rarely eat it -- but when I do, it's homemade. That way I control the sugar level and ingredients.

**cali baker** · 05-19-2013, 11:06 AM

Originally Posted by TraciInTexas

Mmm. Whipped Creammmmmm.

As you might imagine, I rarely eat it -- but when I do, it's homemade. That way I control the sugar level and ingredients.

no, no...we gotta get our dose of artificial ingredients !! Lol!

**TraciInTexas** · 05-19-2013, 11:52 AM

LOL! I save my poison allotment for alcohol...

**cali~jenn** · 05-19-2013, 12:18 PM

I would say cool whip although I don't often eat it. Sometimes I make my own but never can seem to get it to hold as firm as store bought. I just tried the new cool whip cream cheese frosting on my strawberry pie I made for Mother's Day and omg it was awesome!