Thread: Superbowl Menu?

Well, I don't have a menu for today's big game But, I was listening to Chef Jamie Gwen on the radio this morning (like I do every Sunday), and she talked about this recipe for wings which sounded sooooo good!!



JACKED-UP MAPLE GLAZED CHICKEN WINGS
1/2 cup maple syrup
1/2 cup Jack Daniels
1/2 cup apple cider vinegar
Grated zest and juice of 2 oranges (about 1/2 cup)
1 tablespoon dark brown sugar
1/4 cup brown or yellow mustard
1/4 teaspoon cayenne
1/4 cup light soy sauce
In a heavy nonreactive saucepan, add the maple syrup, bourbon, vinegar, orange zest and juice, brown sugar, mustard, cayenne, and soy sauce. Bring to a simmer and simmer for about 30 minutes, until reduced to 1 cup.
Cool the glaze, store in a clean, airtight container, and refrigerate until ready to use. The glaze can be made ahead and will keep in the refrigerator for 3 weeks. To use the glaze after refrigerating, warm it over medium heat, stirring occasionally.
For the Wings: Put 24 wings or drumettes in a resealable plastic bag and marinate for 4 hours or overnight. Bake in a 350F oven for 30 minutes or grill and brush with the glaze during the last 5 minutes of cooking.

Winter Sangria
Caribbean Chicken Wings
homecoming punch
spicy fries
Pomegranate Beer Punch
Creamy Tomatillo Guacamole
these are some some superbowl menu enjoy...