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Thread: STEAM EGG

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    STEAM EGG

    STEAM EGG



    A. STEAM EGG

    Dish for 2 people, cooking time around 5 to 6 mins

    MATERIALS:
    3 to 4 eggs
    Around 120 to 150ml of boiled cool water
    Few salt, oil and sauce

    STEP:
    1) Prepare 3 to 4 eggs (unfreeze first);
    2) Wash watts dish, then wipe off with dishcloth;
    3) Stir eggs in the watts dish;
    4) Stir after seasoning egg pulp with little salt and adding around 120 to 150ml boiled cool water. Last adding little oil on egg pulp. Marinating for at least 15 mins;
    5) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil;
    6) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover;
    7) Cover the wok, let the egg pulp simmer around 5 to 6 mins;
    8) To serve, top the egg pulp with light soya sauce.

    B. STEAM EGG WITH OYSTER BEAN CURD (TOFU)

    Dish for 2 people, cooking time around 15 to 16 mins

    MATERIALS:
    3 to 4 eggs
    Around 120 to 150ml of boiled cool water
    Few oyster
    1 box of steam bean curd (tofu)
    Few salt, oil and sauce

    STEP:
    1) Prepare 3 to 4 eggs (unfreeze first);
    2) Wash watts dish, then wipe off with dishcloth;
    3) Stir eggs in the watts dish;
    4) Stir after seasoning egg pulp with little salt. Marinating for at least 15 mins;
    5) Cutting tofu in horizonlly split and put on watts dish;
    6) After washed oyster, adding it with little salt and put it together with tofu on watts dish;
    7) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil;
    8) Simmer oyster and tofu for 7 to 8 mins;
    9) If remaining water on watts dish after steamed oyster and tofu, adding the prepared egg pulp on watts dish to simmer again around 9 to 10 mins;
    10) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover;
    11) Cover the wok, let the egg pulp simmer around 5 to 6 mins;
    12) To serve, top the egg pulp with light soya sauce.

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    Attached Thumbnails Attached Thumbnails STEAM EGG-uploadfromtaptalk1410111232267-jpg   STEAM EGG-uploadfromtaptalk1410111261881-jpg  
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