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Thread: Canning question
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08-11-2016, 12:00 PM #1
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08-11-2016, 01:56 PM #2
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08-11-2016, 02:37 PM #3
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08-11-2016, 05:18 PM #4
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08-11-2016, 05:33 PM #5
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09-01-2016, 06:07 AM #6
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09-07-2016, 01:58 PM #7
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09-07-2016, 08:03 PM #8
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09-08-2016, 07:01 AM #9
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09-08-2016, 07:29 AM #10
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09-09-2016, 09:48 AM #11
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09-09-2016, 04:09 PM #12
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09-12-2016, 10:45 AM #13
Re: Canning question
I don't know that I would say it's easier. It's not hard but maybe a tad bit more time consuming. With a pressure canner, you have to wait for it to come to pressure, then wait 10 minutes while it's at pressure before you start timing and then once it's done, you have to wait for the pressure to drop naturally.
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