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Thread: Perked Up Ramen

  1. #1

    Perked Up Ramen

    Like a lot of people our menu is seeing a lot of Ramen noodles to help cut costs. I'm interested to know what ya'll do to jazz it up, perk it up or make it more interesting?

  2. #2

    Re: Perked Up Ramen

    I make something called Beef Ramen Stir Fry.

    I use about 2 pounds of ground beef
    6-9 packs of oriental ramen
    1/4 tsp ground ginger
    Soy sauce

    What I do:

    I fry the ground beef with one pack of the oriental seasoning and the ginger. Drain. I steam how ever much carrots and broccoli I want. I crush the ramen noodles while still in package. Put everything in one big pot. Add in all leftover oriental seasoning. Boil for 3-4 minutes. I add soy sauce by guess and taste.

    Thats all there is too it, my kids love it.

  3. #3
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Re: Perked Up Ramen

  4. #4

    Re: Perked Up Ramen

    Both of those sound really delicious and I can't wait to try them.

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