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Thread: Perked Up Ramen

  1. #1
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    Perked Up Ramen




    Like a lot of people our menu is seeing a lot of Ramen noodles to help cut costs. I'm interested to know what ya'll do to jazz it up, perk it up or make it more interesting?

  2. #2
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    Re: Perked Up Ramen




    I make something called Beef Ramen Stir Fry.

    I use about 2 pounds of ground beef
    6-9 packs of oriental ramen
    1/4 tsp ground ginger
    Soy sauce
    Carrots
    Broccoli

    What I do:

    I fry the ground beef with one pack of the oriental seasoning and the ginger. Drain. I steam how ever much carrots and broccoli I want. I crush the ramen noodles while still in package. Put everything in one big pot. Add in all leftover oriental seasoning. Boil for 3-4 minutes. I add soy sauce by guess and taste.

    Thats all there is too it, my kids love it.

  3. #3
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    Re: Perked Up Ramen


  4. #4
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    Re: Perked Up Ramen




    Both of those sound really delicious and I can't wait to try them.

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