Results 1 to 3 of 3
Thread: Jamaican Jerk
-
08-02-2012, 03:11 AM #1
Jamaican Jerk
Anyone have a good jerk recipe? Not tooo too hot please
-
08-02-2012, 07:40 AM #2
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Jamaican Jerk
I have one saved waiting to be tried I think. Actually havent ever had jerk chicken. Sad!
-
09-23-2012, 06:50 AM #3
Re: Jamaican Jerk
Did you ever find a recipe?
In reading the ingredients, with only one jalapeno -- this one would be mild. And, you can remove the one Jal and it will be a 0 on the Hot-o-meter!See if this is what you're looking for... its just a copy/paste from a reputable site I visit on occasion.
Ingredients
- 3 pounds chicken, cut into serving pieces, or use equal weight of legs and thighs
- 1 onion
- 2 cloves garlic
- 1 jalapeño chile, seeded, or 1 teaspoon dried chile flakes
- 2 teaspoons allspice
- 2 teaspoons black pepper
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 tablespoons lime juice
- 3 tablespoons soy sauce
Prep Time15 minutes
Cook Time45 minutes
Total Time3 hours
Container: grill
Serving Description: 1/4 chicken
Directions
- The suggested amounts provide a fairly mild flavored recipe; if desired, adjust to taste.
- In a food processor, mix all ingedients except chicken and process into a paste. Smear this all over the chicken pieces, put the chicken into a plastic bag and refrigerate from 2 to 24 hours.
- To cook, remove chicken from refrigerator while grill heats. Grill medium-hot, until chicken is browned on all sides (10 - 15 minutes). When nicely browned, reduce heat (gas) or rake coals to one side (charcoal), cover, and continue to cook, turning as needed to prevent burning, until done (20 - 30 minutes).
- TIP: Can also be cooked in an oven: preheat to 400°F, put chicken on a rack in a shallow pan, and roast until brown and tender, 30 - 40 minutes.
How To Make Crispy Rostis at Home
10-24-2022, 12:32 AM in Heartfelt Dinners