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Thread: Lemons

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    Lemons




    Was given about 10 lemons from a friend, they are very good big ones! Any ideas for something quick and easy that I can use these on? Most of my recipes only call for 1 lemon and most are salad dressing and such. Not exactly something I like to make in the winter.

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    Re: Lemons




    Lemon Cake? With lemon drizzle icing?
    Salad Dressing?
    Candied slices?

    I bet you can also just juice them, put them in ice cube trays (if anyone has those any more) and put the frozen cubes into a ZipLoc in the freezer...

    We drink Gin & Tonic, so no citrus ever goes unused in our Fridge! LOL!

  3. #3

    Re: Lemons




    Well fresh lemon only salmon patties are a must. I have a lemon tree and use them once in a while. Lemon aid is always good. I heard that lemon with honey used as a scrub for your face clears out blackheads and reduces redness but haven't actually tried it yet. I need to tho!

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    Re: Lemons




    It's sugar overload, but fresh lemonade like they do at the fair....Mmmmmmmm

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    Quote Originally Posted by LariP View Post
    It's sugar overload, but fresh lemonade like they do at the fair....Mmmmmmmm
    I think that the kids would like it too! How do you make it pink? For sissy of course. Maybe add some grenadine? (Sp?)


    Sent from my iPhone using Tapatalk
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  6. #6

    Re: Lemons




    Yes Lisa, grenadine is all you need with sugar, water and the lemons.

  7. #7

    Re: Lemons




    Baked chicken with lemons, salmon with lemon, lemon pie, fresh lemonade....

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    Asparagus, butter and lemon! I had this last night… Any used one whole lemon.

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