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Thread: Lemons

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    Lemons




    Was given about 10 lemons from a friend, they are very good big ones! Any ideas for something quick and easy that I can use these on? Most of my recipes only call for 1 lemon and most are salad dressing and such. Not exactly something I like to make in the winter.

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    Re: Lemons




    Lemon Cake? With lemon drizzle icing?
    Salad Dressing?
    Candied slices?

    I bet you can also just juice them, put them in ice cube trays (if anyone has those any more) and put the frozen cubes into a ZipLoc in the freezer...

    We drink Gin & Tonic, so no citrus ever goes unused in our Fridge! LOL!

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    Re: Lemons




    Well fresh lemon only salmon patties are a must. I have a lemon tree and use them once in a while. Lemon aid is always good. I heard that lemon with honey used as a scrub for your face clears out blackheads and reduces redness but haven't actually tried it yet. I need to tho!

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    Re: Lemons




    It's sugar overload, but fresh lemonade like they do at the fair....Mmmmmmmm

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    Quote Originally Posted by LariP View Post
    It's sugar overload, but fresh lemonade like they do at the fair....Mmmmmmmm
    I think that the kids would like it too! How do you make it pink? For sissy of course. Maybe add some grenadine? (Sp?)


    Sent from my iPhone using Tapatalk
    What's For Dinner?

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    Re: Lemons




    Yes Lisa, grenadine is all you need with sugar, water and the lemons.

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    Re: Lemons




    Baked chicken with lemons, salmon with lemon, lemon pie, fresh lemonade....

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    Asparagus, butter and lemon! I had this last night… Any used one whole lemon.

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