Local, farm-raised, seasonal, organic veggies delivered to my door...

**TraciInTexas** · 10-02-2013, 07:02 PM

So my mint plant has recovered sufficiently to make a few more Mojitos...
With those new Key Limes... LOL!

**cali baker** · 10-02-2013, 07:13 PM

Originally Posted by TraciInTexas

Potato Soup... (Collected enough little red potatoes)
Four tiny pumpkin pies?! LOL!
Grilled squash?

I was kind of disappointed with this one. Seemed awful small & el-cheapo for $35.

Well, if you put it that way...
still though, you can make some butternut squash soup perhaps...and those little pumpkins can double as "decor" for Halloween and then eat them afterwards...double your money!

**TraciInTexas** · 10-05-2013, 07:36 PM

Originally Posted by cali baker

Well, if you put it that way...
still though, you can make some butternut squash soup perhaps...and those little pumpkins can double as "decor" for Halloween and then eat them afterwards...double your money!

Yeahhh, I'm thinking squash & cabbage soup. We've a Cold Front coming through... 55 tonight?! Brrrrrr!

**TraciInTexas** · 10-16-2013, 06:16 PM

Next up... Persimmons, key limes, mustard greens, a lone avocado, more sweet potatoes (given to the neighbor), some fresh basil, more BEPs, etc.

**cali~jenn** · 10-17-2013, 01:46 PM

Nice score! What do you do with persimmons? We had a tree with tons of fruit but I didn't realize what they were until I realized I hated the location of the tree and removed it. Lol

**TraciInTexas** · 10-18-2013, 05:10 PM

I eat them like little, teensy apples!

When I was a kid, we had a neighbor who had a tree of the persimmons that need to be rotten-squishy-ripe before eating... my sister used to torture me with the green ones! LOL! I still love them, though... I've eaten a couple of them already.

In Texas, they make a Persimmon Salsa. Don't know about THAT. I don't like sweet in my food... My food has to be non-sweet and my fruits are the only sweet I do other than coffee-creamer.

[We've had the Creamer Discussion somewhere on here already. LOL!]

I'm looking forward to making something soupy with the little bag of okra.