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  1. #1

    Jaegerschnitzel with Mushroom Sauce

    I have been craving german food like crazy lately so I decided to try making some myself and this is the first recipe I made. OMG it was SOOOO good! And I would say you don't really need to be a big german food fan to enjoy it

    •1 small shallot or onion, 1/2 c. chopped
    •1 T. butter
    •8 oz. mushrooms, sliced
    •1/2 c. broth
    •1/2 c. white wine
    •1/2 c. + 2 T. half and half or cream, divided
    •2 T. flour or brown rice flour
    •1/4 tsp. salt
    •Freshly ground pepper
    •3 T. fresh parsley, chopped
    •1 lb. (400 grams) pork cutlets from roast cut 1/4 - 1/2 inch thick
    •3 T. flour or brown rice flour
    •1/4 tsp. salt
    •Freshly ground pepper
    •1/4 tsp. cayenne pepper, or to taste
    •2 T. butter
    Jaegersauce Preparation
    Sauté onion until translucent, add sliced mushrooms, brown for 5 minutes. Add broth and wine, cook 3 minutes. Add 1/2 cup of half and half or cream, bring to a boil and simmer for several minutes. Mix remaining 2 tablespoons of cream with 2 tablespoons of flour. Add flour slurry to mushroom mixture and bring to a boil, stirring to avoid clumps. Add parsley, salt and pepper to taste. Keep warm while cutlets are cooked.

    Schnitzel Preparation
    Melt 2 tablespoons butter in skillet. Lay out cutlets on cutting board, cover with plastic wrap and pound until thin (1/4 inch thick or less). Dip in flour mixed with pepper, salt and cayenne pepper, shake off extra flour and sauté in 2 tablespoons butter for 3 minutes on each side.

    Serve with sauce and potatoes.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-19-2013 at 02:43 PM.

  2. #2

    Re: Jaegerschnitzel with Mushroom Sauce

    Dont know much about German food but this sounds good.

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