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  1. #1

    Cauliflower Popcorn - Roasted Cauliflower

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    This is such a diff way to make cauliflower and is VERY good! If you are in a hurry you can broil it on high for a half hour or longer if you have time. The more brown it is the better actually.

    1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower
    4 tablespoons olive oil
    1 teaspoon salt, to taste

    1 Preheat oven to 425 degrees.
    2 Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
    3 In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
    4 Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
    5 (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
    6 Serve immediately and enjoy!
    Last edited by bullmama; 10-26-2014 at 03:41 PM.

  2. #2
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Re: Cauliflower Popcorn - Roasted Cauliflower

    I've gotta try this. I love cauliflower.

  3. #3

    Re: Cauliflower Popcorn - Roasted Cauliflower

    This sounds very good. I will be trying this for sure. Cauliflower is so versatile...I came across a recipe to boil cauliflower florets in cajun seasoning, then cool and eat with cocktail sauce. It was like eating shrimp cocktail!

  4. #4

    Really? That is interesting! Cocktail sauce? Hmmm I like to mash them with some potatoes to make my mashed ones healthier to, nobody knows.

    Sent from my DROID RAZR using Tapatalk 2

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