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Thread: Asparagus Pie
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02-18-2011, 08:21 PM #1
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Asparagus Pie
Asparagus Pie
2 Unbaked 10" pie shells
20 fresh asparagus spears or 1 ( 10 oz ) pkg. frozen spears, cooked
2 c. cooked chicken
8 slices bacon
10 eggs
1c. shredded Swiss cheese
1 Tbsp. flour
1/2 tsp. salt
2 c. light cream ( half - n - half )
2 Tbsp. grated parmesan
paprika for garnish
Arrange cooked asparagus in bottom of pie shell, spoke-fashion. Top with chicken. Cook, drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with parmesan and paprika. Bake @ 375 degrees 45-50 minutes or until pie filling is set. Let stand 10 minutes before serving.
Makes 2 pies- freezes wellLast edited by LariP; 01-19-2013 at 07:21 AM.
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04-12-2011, 10:11 PM #2
- Join Date
- Apr 2011
- Posts
- 18
Re: Asparagus Pie
Could canned asparagus be used? I've got several just sitting in my pantry gathering dust.
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04-13-2011, 04:35 AM #3
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Asparagus Pie
Sure you could use canned. I'm sure it would still be very good.
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10-24-2022, 12:31 AM in Delicious Desserts