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Thread: Asparagus Pie

  1. #1
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    Asparagus Pie

    Asparagus Pie



    Asparagus Pie

    2 Unbaked 10" pie shells
    20 fresh asparagus spears or 1 ( 10 oz ) pkg. frozen spears, cooked
    2 c. cooked chicken
    8 slices bacon
    10 eggs
    1c. shredded Swiss cheese
    1 Tbsp. flour
    1/2 tsp. salt
    2 c. light cream ( half - n - half )
    2 Tbsp. grated parmesan
    paprika for garnish

    Arrange cooked asparagus in bottom of pie shell, spoke-fashion. Top with chicken. Cook, drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with parmesan and paprika. Bake @ 375 degrees 45-50 minutes or until pie filling is set. Let stand 10 minutes before serving.

    Makes 2 pies- freezes well
    Attached Thumbnails Attached Thumbnails Asparagus Pie-dsc_0001-jpg  
    Last edited by LariP; 01-19-2013 at 07:21 AM.

  2. #2

    Re: Asparagus Pie

    Asparagus Pie



    Could canned asparagus be used? I've got several just sitting in my pantry gathering dust.

  3. #3
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    Re: Asparagus Pie

    Asparagus Pie



    Sure you could use canned. I'm sure it would still be very good.

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