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  1. #1
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    TrophiesChicken in Basil Cream sauce Chicken in Basil Cream sauce Chicken in Basil Cream sauce
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    Chicken in Basil Cream sauce

    Chicken in Basil Cream sauce



    Just made this last night, omg soooo good! I didn't have heavy cream so I used my milk and flour cooked
    1/4 cupMilk
    1/4 cupDry bread crumbs
    1 poundBoneless skinless chicken breast; 4 halves
    3 tablespoonButter
    1/2 cupChicken broth
    1 cupHeavy cream
    1 can (4 oz)Pimento; sliced
    1/4 cupBasil; fresh, minced
    1/2 cupParmesan; grated
    1/8 teaspoonPepper


    Preparation
    - Heat skillet over medium high heat
    - Place milk and bread crumbs in separate shallow bowls
    - Dip chicken in milk, and then coat with crumbs
    - Add chicken to skillet with 1/2 of the butter about 5 min
    - Add remaining butter flip chicken and cook another 5 min till chicken is cooked.
    - Remove and keep warm
    - Add broth to skillet bring to boil over medium heat to remove fond
    - Stir in cream, and pimientos; boil and stir for 1 min
    - Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
    - Serve chicken with sauce poured over.
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  2. #2
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    cali baker's Avatar
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    Re: Chicken in Basil Cream sauce

    Chicken in Basil Cream sauce



    You know, my mouth was watering as i was reading how to cook this one! I can never get enough of chicken recipes and this one sounds like one i'm going to have to make for those "comfort food" days

  3. #3
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    TraciInTexas's Avatar
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    TrophiesChicken in Basil Cream sauce Chicken in Basil Cream sauce Chicken in Basil Cream sauce Chicken in Basil Cream sauce
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    Chicken in Basil Cream sauce



    I bet that'd be great with fish or shrimp, too!

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