Results 1 to 3 of 3
  1. #1

    Chicken in Basil Cream sauce

    Just made this last night, omg soooo good! I didn't have heavy cream so I used my milk and flour cooked
    1/4 cupMilk
    1/4 cupDry bread crumbs
    1 poundBoneless skinless chicken breast; 4 halves
    3 tablespoonButter
    1/2 cupChicken broth
    1 cupHeavy cream
    1 can (4 oz)Pimento; sliced
    1/4 cupBasil; fresh, minced
    1/2 cupParmesan; grated
    1/8 teaspoonPepper

    - Heat skillet over medium high heat
    - Place milk and bread crumbs in separate shallow bowls
    - Dip chicken in milk, and then coat with crumbs
    - Add chicken to skillet with 1/2 of the butter about 5 min
    - Add remaining butter flip chicken and cook another 5 min till chicken is cooked.
    - Remove and keep warm
    - Add broth to skillet bring to boil over medium heat to remove fond
    - Stir in cream, and pimientos; boil and stir for 1 min
    - Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
    - Serve chicken with sauce poured over.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	image.jpg 
Views:	45 
Size:	84.2 KB 
ID:	711  

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Chicken in Basil Cream sauce

    You know, my mouth was watering as i was reading how to cook this one! I can never get enough of chicken recipes and this one sounds like one i'm going to have to make for those "comfort food" days

  3. #3
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Sunny South Texas, USA

    I bet that'd be great with fish or shrimp, too!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts