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  1. #1
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    Asparagus Frittata

    Asparagus Frittata



    Well the other day Bruce wanted to know what to cook for dinner.
    We had some leftover cooked rice, and a lb of asparagus and some sliced mushrooms that needed to be used. So this is what I came up with and told him to make.

    Chop and sauté
    2 Chicken Breasts
    1 lb Asparagus
    1 Onion
    8 oz Mushrooms

    in a little butter and white wine

    Mix in cooked rice (about 2 cups cooked) after veggies are sautéed and spoon all into a 9x13 baking dish coated with cooking spray.

    Mix 6 eggs,
    Half and half (about half a pint we had that needed used up)
    1 cup shredded cheese we used a cheddar/monterey jack blend.
    Salt, Pepper, Paprika, A little Emeril’s Kick it up sauce.
    Add a little milk if this seems really thick.

    Pour egg mixture over chicken veggie mixture and bake at 350 for 45 minutes
    Top with more cheese and bake till cheese is bubbly.

    Came out really scrumptious!
    Attached Thumbnails Attached Thumbnails Asparagus Frittata-dsc_0002-jpg   Asparagus Frittata-dsc_0004-jpg  

  2. #2
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    Re: Asparagus Frittata

    Asparagus Frittata



    Never really had frittatas but the ingredients sound yummy.

  3. #3
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    Re: Asparagus Frittata

    Asparagus Frittata



    A Frittata is just a fancy word for a casserole.

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