Thread: Chicken and Greenbean Casserole Packets

Chicken and Greenbean Casserole Packets


4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)

1 can (10 3/4 oz.) cream of mushroom soup, undiluted

1/2 cup milk

1/2 cup French's fried onions

1/2 teaspoon salt

1/4 teaspoon pepper

Paprika

2 cups frozen cut green beans

1 1/3 pounds (4 medium) potatoes, sliced thin

2 tablespoons margarine or butter


PREHEAT oven to 450°F or grill to medium-high.

CENTER one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine soup, milk, fried onions , salt and pepper. Spoon soup mixture over chicken; sprinkle with paprika. Top with sliced potatoes; dot with margarine.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 30 to 35 minutes on a cookie sheet in oven

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