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Thread: "Smoked" Beef Brisket
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02-11-2014, 02:28 PM #1
"Smoked" Beef Brisket
Ingredients:
1 4-5 pound beef brisket
1 teaspoon celery salt
1 teaspoon seasoned salt
1 teaspoon garlic
1 teaspoon meat tenderizer
4 tablespoons Worcestershire sauce
1 bottle Liquid Smoke
Combine dry ingredients and sprinkle over entire surface of brisket. Combine liquids and pour over. Cover and marinate for 24 hours in refrigerator.
Bake, covered, for 8 hours at 225 degrees. Remove from oven and let cool to room temperature, then refrigerate for about 8 hours.
Slice while cold. Cover and heat at 200 degrees for 2 to 2-1/2 hours.
Serve with barbeque sauce on the side.
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