Thread: "Smoked" Beef Brisket

Ingredients:

1 4-5 pound beef brisket
1 teaspoon celery salt
1 teaspoon seasoned salt
1 teaspoon garlic
1 teaspoon meat tenderizer
4 tablespoons Worcestershire sauce
1 bottle Liquid Smoke


Combine dry ingredients and sprinkle over entire surface of brisket. Combine liquids and pour over. Cover and marinate for 24 hours in refrigerator.

Bake, covered, for 8 hours at 225 degrees. Remove from oven and let cool to room temperature, then refrigerate for about 8 hours.

Slice while cold. Cover and heat at 200 degrees for 2 to 2-1/2 hours.

Serve with barbeque sauce on the side.