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    Stuffed Beef Tenderloin

    Stuffed Beef Tenderloin

    1-1/2 pound beef tenderloin
    1 tablespoon butter
    1/4 cup chopped shallots
    1 cup chopped fresh mushrooms
    ¼ cup red wine
    salt and freshly ground black pepper to taste

    Preheat oven to 350 degrees.

    Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side. Set aside.

    In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced.

    To stuff and roll the tenderloin, open the beef and flatten with a meat mallet. Sprinkle with salt and pepper, to taste. Spoon mushroom mixture down the center of tenderloin. Bring the 2 sides of the tenderloin up around filling to meet. Use butcher string and tie around the roll at 1-inch intervals. Place roll in roasting pan.

    Bake for 45 minutes for medium-rare. Let stand for 5 minutes before serving.
    Attached Thumbnails Attached Thumbnails Stuffed Beef Tenderloin-stuffed-beef-tenderloin-jpg  
    Last edited by bullmama; 04-26-2015 at 01:48 PM.

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