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Thread: Spicy Pasta

  1. #1
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    May 2014
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    Spicy Pasta

    Spicy Pasta


    1lb of Mince

    2 Smoked Rashers

    1 Onion

    1/4 Red, Green and Yellow Pepper

    1/2 cup of Frozen Peas

    1 Beef Oxo Cube

    1/2 Chicken Stock Cube

    2 tablespoons of Worcestershire Sauce

    2 teaspoons of Taco Seasoning

    2 tablespoons of Tomatoes Puree

    1 teaspoon of sugar
    1 tablespoon of Basil
    *Ground Pepper to taste
    1/3 of a cup of Penne or your chosen pasta per person
    You will also need about a cup of water


    Slice the rashers into strips. Dice the onion and peppers.

    Cooking instructions;

    Brown the mince in a saucepan removing any fat left after frying. Add the rasher,onion and peppers and gently cook for a few minutes.

    Add the worcestshire sauce,basil, tomatoes puree,oxo, stock cube,frozen peas and taco seasoning, At this stage add 1/4 cup of water and stir.

    Next add the tomato puree and sugar. Add the remaining water and simmer on a low heat while you cook your pasta. Season with ground pepper and Enjoy :-)

    P.S If you would like your sauce a little bit spicier add taco seasoning to your own taste.
    Last edited by bullmama; 05-25-2014 at 10:19 AM.
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  2. #2

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    Jun 2014
    New Delhi
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    Re: Spicy Pasta

    Spicy Pasta


    1 (12 ounce) package rotini pasta

    1 tablespoon vegetable oil

    1 clove garlic, crushed

    1 teaspoon dried basil

    1 teaspoon Italian seasoning

    1 onion, diced

    2 red chile peppers, seeded and chopped

    1 (14.5 ounce) can diced tomatoes

    3 drops hot pepper sauce

    salt and ground black pepper to taste


    Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.

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