Likes Likes:  0
Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Feb 2011
    Location
    Milwaukee, Wisconsin, United States
    Posts
    558
    Likes (Received)
    0

    Chicken and Peaches

    Chicken and Peaches



    Chicken and Peaches
    1 large can of sliced peaches
    1 chicken cut up (We think this turns out better to use 6 boneless skinless chicken breasts)
    ¼ tsp cinnamon
    ½ tsp onion powder
    3 TBS flour
    ½ tsp salt
    1/8 tsp pepper
    ¼ cup butter
    ¼ cup white wine or vermouth
    In a baggie or on a piece of waxed paper combine flour and spices . Coat the chicken in the seasoned flour mixture.
    Melt butter in a skillet and brown chicken on all sides.
    Remove the chicken to a baking dish.
    Drain peaches reserving 1 cup syrup.
    In the skillet drippings over low heat gradually stir in peach syrup and wine. Cook stirring until bubbly.
    Pour over the chicken.
    Bake in a preheated 350 degree oven for 40 minutes. Add the peaches and bake 10 minutes longer.
    Serve with white rice.

    This is an old favorite of Bruce’s. I really like it too.
    Attached Thumbnails Attached Thumbnails Chicken and Peaches-images-jpeg  
    Last edited by LariP; 01-19-2013 at 07:32 AM.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •