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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Chicken and Peaches

    Chicken and Peaches
    1 large can of sliced peaches
    1 chicken cut up (We think this turns out better to use 6 boneless skinless chicken breasts)
    ¼ tsp cinnamon
    ½ tsp onion powder
    3 TBS flour
    ½ tsp salt
    1/8 tsp pepper
    ¼ cup butter
    ¼ cup white wine or vermouth
    In a baggie or on a piece of waxed paper combine flour and spices . Coat the chicken in the seasoned flour mixture.
    Melt butter in a skillet and brown chicken on all sides.
    Remove the chicken to a baking dish.
    Drain peaches reserving 1 cup syrup.
    In the skillet drippings over low heat gradually stir in peach syrup and wine. Cook stirring until bubbly.
    Pour over the chicken.
    Bake in a preheated 350 degree oven for 40 minutes. Add the peaches and bake 10 minutes longer.
    Serve with white rice.

    This is an old favorite of Bruce’s. I really like it too.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-19-2013 at 07:32 AM.

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