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Thread: Meatloaf and eggs
08-29-2015, 02:23 PM #1
Meatloaf and eggs
My mom used to make her meatloaf this same way---adding hardboiled eggs in the center of the meatloaf and baking it this way. I loved how the meatloaf looked when you sliced it down the middle...with a cross section of egg peeking out. So yesterday I too made a meatloaf with hardboiled eggs cooked in it. The recipe comes from the mostly-Paleo site, Everyday Maven dot com.
One recommendation I would make is to not use lean ground beef for your meatloaf and stick with the usual 80% lean, 20% fat. I mistakenly used a leaner beef and thus, the meatloaf was a tad dry. Leaving the fat in there will only add to its juiciness and flavor.
Other than that, I loved this meatloaf; super tasty and hearty!
Here is the recipe: Paleo Meatloaf Recipe
10-20-2015, 08:05 PM #2
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- Tucson, Arizona, United States
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