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  1. #1

    Bacon Wrapped chicken

    This is a great and yummy chicken recipe. You can make a bunch at a time and freeze what you dont need. It is just as good when defrosted as when made fresh. I have also used leftover jalapeno popper dip as a filling and it is VERY good also.

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    Bacon Wrapped Chicken

    12 boneless skinless chicken breast halves
    2 (8 ounce) cartons chive & onion cream cheese
    2 tablespoons butter
    12 slices bacon

    1 Flatten chicken to 1/2" thickness.
    2 Spread 3 tablespoons cream cheese over each chicken piece.
    3 Dot with butter and sprinkle with salt; roll up.
    4 Wrap each with a bacon strip.
    5 Place, seam side down, in a greased pan.
    6 Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
    7 Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
    8 If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
    9 To cook from frozen state, thaw before cooking and follow directions above.
    Last edited by bullmama; 01-22-2014 at 09:58 PM.

  2. #2

    Re: Bacon Wrapped chicken

    pic added

  3. #3
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    Feb 2011
    Tucson, Arizona, United States
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    Yum this looks tasty!

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    What's For Dinner?

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