Thread: Bacon Wrapped chicken

This is a great and yummy chicken recipe. You can make a bunch at a time and freeze what you dont need. It is just as good when defrosted as when made fresh. I have also used leftover jalapeno popper dip http://tastetestedrecipes.com/showth...eno-Popper-Dip as a filling and it is VERY good also.



Bacon Wrapped Chicken

Ingredients:
12 boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon

Directions:
1 Flatten chicken to 1/2" thickness.
2 Spread 3 tablespoons cream cheese over each chicken piece.
3 Dot with butter and sprinkle with salt; roll up.
4 Wrap each with a bacon strip.
5 Place, seam side down, in a greased pan.
6 Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
7 Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8 If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
9 To cook from frozen state, thaw before cooking and follow directions above.

Yum this looks tasty!


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