Results 1 to 3 of 3
  1. #1

    Sweet and Sour Ribs

    Use 3 to 4 lbs. of boneless country style pork ribs, 1" thick X 4" long. Trim off as much fat as possible OR slice a boneless pork roast OR slice boneless loin chops. Brown ribs. Season with salt & pepper and/or your favorite meat seasoning. If using the country ribs bake @350 degree oven for 45 minutes then pour off fat. If using loin roast or chops bake @325, no need to pour off fat.

    Sauce: In a quart container with a lid start with 1/2 cup vinegar, add 1/2 cup brown sugar and shake so sugar disolves; add 1 small can crushed pineapple with juice, 1/2 cup catsup, 2 cloves crushed garlic. Shake well.

    Pour sauce over ribs and cook until done, another 30 to 45 minutes!

    Note: If the meat is extra lean cut it in 1" X 2" chunks. You can also drop the oven temp to 300 to insure tenderness!
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	Unknown-1.jpeg 
Views:	9 
Size:	12.6 KB 
ID:	282  
    Last edited by LariP; 01-19-2013 at 05:56 PM.

  2. #2

    Re: Sweet and Sour Ribs

    Ooh that sauce could be used for many things!

  3. #3

    Re: Sweet and Sour Ribs

    Yes, it is great on chicken too!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts