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Thread: Baby Back Ribs

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    Baby Back Ribs




    5 lbs. baby back ribs
    2 green bell peppers thinly sliced
    2 yellow bell peppers thinly sliced
    2 red bell peppers thinly sliced
    2 onions thinly slices
    6 garlic cloves finely chopped
    2 jalapeno peppers, seeds removed, finely chopped
    favorite meat rub seasoning

    Season ribs with rub, salt, pepper. Rub chopped garlic and jalapeno peppers onto ribs. Layer sliced peppers & onion on top of ribs. Wrap each slab of ribs in extra heavy duty foil and place in refrigerator for 24-48 hours.

    Before cooking let ribs come to room temperature (about 1 hour).

    Bake in 300 degree oven for 6 to 8 hours.
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    Last edited by LariP; 01-19-2013 at 11:24 AM.

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