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  1. 03-29-2011, 02:59 PM #1
    Alice Kable
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    Baked Chicken with Mushrooms and Wine




    Click image for larger version.  Name: chicken mushrooms white wine.jpg  Views: 126  Size: 27.9 KB  ID: 158

    **WINNER** December 2012 Recipe of the Month!


    1 cut up bone in skin on chicken
    6 T butter
    2T flour
    3/4 cup chicken broth
    1/2 cup blush wine
    1/4 cup green onion
    1 lb fresh mushrooms sliced and sauteed in butter with minced garlic

    Flour chicken. Melt 4 T butter in glass baking dish. Put chicken in skin side down.
    Bake 45 min at 350.

    Melt 2 T butter, stir in 2 T flour (left from flouring chicken)
    Add chicken broth and wine. Stir until thick and smooth

    Turn over chicken, pour on sauce and put green onion and mushrooms on chicken

    Reduce oven temp to 325. Bake 25 - 30 minutes more.
    Last edited by bullmama; 11-18-2013 at 04:28 PM.
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  2. 03-29-2011, 03:24 PM #2
    cali~jenn
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    Re: Baked Chicken with Mushrooms and Wine




    YUM!
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  3. 12-01-2012, 05:11 PM #3
    bullmama
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    Re: Baked Chicken with Mushrooms and Wine




    Gotta Try this one!
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  4. 12-01-2012, 06:14 PM #4
    cali~jenn
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    Re: Baked Chicken with Mushrooms and Wine




    Haven't tried this yet, need to!
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  5. 12-02-2012, 02:58 AM #5
    Ftse 100
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    Re: Baked Chicken with Mushrooms and Wine




    This sounds good, will have to try it
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  6. 12-06-2012, 12:07 AM #6
    Ftse 100
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    Re: Baked Chicken with Mushrooms and Wine




    What is Blush wine is it a sparkling white? I went to the bottle shop and couldn't find anything that said Blush.
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  7. 12-08-2012, 12:10 AM #7
    cali~jenn
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    Re: Baked Chicken with Mushrooms and Wine




    Made this tonight, YUM! I just used dry white wine (whatever I usually use for cooking) and doubled since I used a family size package of chicken thighs. I think I could make it healthier and almost as yummy by using boneless skinless thighs. (or even just skinless but hubby hates bone in) this turned out so good!i added garlic, salt and pepper also,really you could add whatever spices you want. The base recipe of this is awesome and I served it with mashed potatoes. (using the juice as a gravy almost) my pics aren't too exciting so if anyone makes it please take better ones. This is what I have for now tho, thanks for the recipe Alice!
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  8. 01-12-2013, 11:33 AM #8
    bullmama
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    Re: Baked Chicken with Mushrooms and Wine




    I'll crop your photo [MENTION=17]cali~jenn[/MENTION] so we can get this recipe on the home page.
    What's For Dinner?
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  9. 01-12-2013, 11:35 AM #9
    cali~jenn
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    Re: Baked Chicken with Mushrooms and Wine




    is there something I should be doing different to make the pics easier for ttr?
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  10. 01-12-2013, 04:18 PM #10
    LariP
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    Re: Baked Chicken with Mushrooms and Wine




    I made this for dinner tonight. Only I didn't have green onion, so as I am prone to do I improvised a bit, I added a tsp of lemon pepper seasoning to the flour..used chardonnay for the wine and saute'd yellow onion mushrooms and chives in some butter and chardonnay first then added the sauce and cooked a bit longer to reduce and then poured over the chicken.



    I made rice seasoned with some lemon pepper and using the rest of the chicken broth instead of water. And served steamed broccoli and cauliflower with it.


    We loved it!
    Last edited by bullmama; 11-18-2013 at 04:28 PM.
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