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  1. #1

    Open-Faced Hamburger Phillies

    1 lb ground beef
    1 medium green bell pepper, cut into 1/2 inch strips
    1 medium red bell pepper, cut into 1/2 inch strips
    1 small onion, cut into thin wedges
    1/2 cup of creamy italian dressing
    1 loaf (1lb) italian bread
    4 slices (1 1/2 oz each) provolone cheese, cut into quarters

    1. In skillet, cook beef, bell peppers and onion over medium high heat 5 to 7 minutes until beef is thoroughly cooked. Drain. Stir in 1/4 cup italian dressing.
    2. Cut loaf in half, horizontally. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves of bread cut sides up on cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted.
    3. Remove bread from broiler. Spread beef mixture on cut halves of bread, top with cheese. Broil 2 to 3 minutes or until cheese it melted. Cut each half into 2 pieces.

    Oh I love love love this! I often use a regular oil based italian dressing because I always have that. I have also used other types of cheese depending on what I have on hand

    (recipe from Pillsbury 30 minute meal cook book)
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    Last edited by LariP; 01-19-2013 at 06:23 PM.

  2. #2
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    Feb 2011
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    Re: Open-Faced Hamburger Phillies

    sounds yummy [MENTION=2]Sublime[/MENTION]! Hey when you going to choose an avatar?

  3. #3

    Re: Open-Faced Hamburger Phillies

    ooh sounds good and simple too, nice!

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